Chamonix
Beaufort Cheese
Sunday, January 25th, 2015The Savory region of France is world renowned for its “savory” cheese. The mountainous landscape provided few opportunities for cereal production but was ideal for dairy farming. In Chamonix I bought a Beaufort (€ 17.75) at a local grocery store and used it to make a white wine cheese sauce. It served as a side […]